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LOCATIONS

21/25 Downie St
Maryville, NSW
2293

And

Harris Farm

227 Darby Street

Cooks Hill

2300

 

OPENING HOURS

Maryville
Mon-Fri // 7am - 2:30pm
Sat-Sun // 8:30am - 2:30pm

Closed Public Holidays

Harris Farm

Everyday 7am -10pm

Closed Christmas Day

 

 

About Uprising


What began as a humble home based micro bakery in 2010 is now a community focused bakery found tucked away in the somewhat sleepy suburb of Maryville. Sourdough is our love and the art of making sourdough has become intuitive; bakers nurture the bread over three days, understanding the nature and rhythms of fermentation to create the perfect loaf.

 
 

At Uprising we feel we are lucky to have some wonderful producers that provide
the ingredients that we hand craft our daily bread, pastries, cakes and pies from.

 
 

FLOUR

The flour we use is ‘Providence Flour’ single origin and single varietal wheat.

The farmers that produce the grains practice regenerative agriculture, they care for the earth, their families’, the environment and the local community. This soil care produces healthy grains, which contain only the natural nutrients and minerals from the soil. There is nothing extra added, it is all natural and non-GMO.

 

BUTTER

We use real Australian or New Zealand butter in all our cakes and pastries. Toast on our menu is spread with in house cultured butter and our viennoiserie is laminated with ‘Pepe Saya’ cultured butter.

 

FERMENTED

Our kimchi and sauerkraut is fermented in house in large ceramic crocks to use on our sandwiches.

 

HAM

The ham we use is preservative and nitrate free pasture raised Berkshire black pork from ‘Near River Produce’, giving it a distinctive grey colour and full smoky flavour.

 

EGGS

The eggs in all our cakes and on the menu are from “Just Been Laid” pasture raised on ‘Eccleston Farm’.

 

HONEY

The honey we use is from ‘Tamworth Honey Pot’, which we buy at the ‘Newcastle Farmers Market’. We also have our own native bee box out the front of the bakery, these little bees’ make great pollinators.

 

MEAT

The meat used in our small batch pies and sausage rolls, and on the menu is from “Butchery on Brunker” who source all their beef from the Hunter Valley and the pork, chicken and lamb from as local as possible.

 

COFFEE

Our coffee beans are roasted by ‘Pablo and Rusty’s’, we use their organic and fair trade blend ‘Pioneer’. Their company has a heavy emphasis on sustainability and is B Corporation certified. 

 

DAIRY

Milk and cream in all our baking and coffee is from ‘Norco’, a 100% Australian dairy farmer owned co-op.

 
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- SOURDOUGH WORKSHOPS -

Interested in learning to make your own sourdough? Join us for out next class!

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Location

MARYVILLE
21/25 Downie St, Maryville, NSW 2293

HARRIS FARM
227 Darby St, Cooks Hill NSW 2300

 

Hours

MARYVILLE
Mon-Fri // 7 am – 2:30 pm
Sat-Sun // 8:30 am – 2:30 pm
Closed Public Holidays 

HARRIS FARM
Everyday // 7am - 10pm
Closed Christmas Day

Contact

For Orders…
Orders@bakeduprising.com.au


If you are interested in a job though…
careers@bakeduprising.com.au

Other ENQUIRIES…

admin@bakeduprising.com.au